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Understanding Hygienic Zones

In any facility that processes food, beverages or pharmaceuticals, cleanliness is the absolute top priority. To avoid product contamination and bacteria growth, these facilities have strict cleaning requirements that include the use of aggressive cleaning agents and high-power spray wash

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Nestlé, Switzerland: Hygienic Design at the Research Center

Food hygiene. The Nestlé Product Technology Centre (PTC) in Orbe, Switzerland, is the group-wide research and development center for coffee, chocolate drinks and malt beverages. Nestlé demands state-of-the-art process technology, high availability and hygienic design from its suppliers when purchasing

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