Operate Efficiently, Cleanly and Safely

RIT_Food_Bev_900x300

Rittal enclosures are quality-engineered to meet the strict global hygienic standards of the world’s leading food processing, packaging and safety organizations. Protecting sensitive production controls and IT equipment is what Rittal does better than anyone else.

Rittal helps food and beverage production facilities operate efficiently, meet regulatory standards and maintain product safety. Rittal enclosure, climate control, power distribution and IT solutions incorporate these principles to help ensure your success.

Recent Posts

FrieslandCampina: Hygienic Design allows process-oriented automation

Downloads Technical aspects of enclosures In dairy enterprises, pneumatic valves ensure that networked systems consisting of pipes, heaters and stainless steel tanks work precisely. Up to now, pneumatic actuators have been controlled by valve islands installed for reasons of technical cleanliness, and which were kept in standardised stainless steel enclosures located at a safe distance […]
Read More

OSI Food Solutions: Hygiene for the burger industry

Downloads Technical aspects of enclosures Pure hygiene – that is the claim made by OSI Food Solutions Germany, and it is backed up with the very latest technology. The OSI plant in Günzburg uses the world’s most advanced hamburger production line to manufacture 5.5 million patties a day, primarily for the huge network of McDonald’s […]
Read More

Westfalenland Fleischwaren: Process scales optimized for hygiene

Downloads Technical aspects of enclosures Optimum hygiene is vital when it comes to portioning and filling systems for highly sensitive foodstuffs. While developing its “CWP Neptune” wet area checkweigher (process scales), manufacturer Bizerba closely based its design on Rittal’s modular “Hygienic Design” (HD) range. Systematically proven components were taken over from the Rittal HD range […]
Read More

Nestlé, Switzerland: Hygienic Design at the Research Center

Food hygiene. The Nestlé Product Technology Centre (PTC) in Orbe, Switzerland, is the group-wide research and development center for coffee, chocolate drinks and malt beverages. Nestlé demands state-of-the-art process technology, high availability and hygienic design from its suppliers when purchasing new machines. Enter Rittal. “We simply want to acquire the best and most modern products […]
Read More

Dairy Market Strives Towards Compliance And Market Demands

The U.S. Dairy Export Council is bullish on dairy.1 So, too, is TATA Consultancy2, a multinational leader in IT, digital and business services based in Mumbai. Both believe that despite a currently tough domestic market, U.S. dairy prospects are positive for global growth in developing countries. The global dairy industry is expected to grow at five […]
Read More

Food & Beverage Industry: Hygienic Design Deliver Cleanliness And Compliance

In food and beverage (F&B) production facilities around the world, cleaning and sanitization are just as vital to an organization’s success as the taste and texture of the products they produce. Although cleaning adds no direct value to a product, the cost of failing to do it properly can be enormous, both in terms of […]
Read More

Learn hygienic design best practices in our Food & Beverage webinar

Find answers for your Food & Beverage challenges in this video

Request Information

Visit these handy tools and selector guides to ensure you find the right product to meet your needs.

TOP