Operate Efficiently, Cleanly and Safely


Rittal enclosures are quality-engineered to meet the strict global hygienic standards of the world’s leading food processing, packaging and safety organizations. Protecting sensitive production controls and IT equipment is what Rittal does better than anyone else.

Rittal helps food and beverage production facilities operate efficiently, meet regulatory standards and maintain product safety. Rittal enclosure, climate control, power distribution and IT solutions incorporate these principles to help ensure your success.

Recent Posts

Understanding Hygienic Zones

In any facility that processes food, beverages or pharmaceuticals, cleanliness is the absolute top priority. To avoid product contamination and bacteria growth, these facilities have strict cleaning requirements that include the use of aggressive cleaning agents and high-power spray wash downs. In order to protect the critical components for these processing lines, enclosures, accessories and […]
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FrieslandCampina: Hygienic Design allows process-oriented automation

Downloads Technical aspects of enclosures In dairy enterprises, pneumatic valves ensure that networked systems consisting of pipes, heaters and stainless steel tanks work precisely. Up to now, pneumatic actuators have been controlled by valve islands installed for reasons of technical cleanliness, and which were kept in standardised stainless steel enclosures located at a safe distance […]
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OSI Food Solutions: Hygiene for the burger industry

Downloads Technical aspects of enclosures Pure hygiene – that is the claim made by OSI Food Solutions Germany, and it is backed up with the very latest technology. The OSI plant in Günzburg uses the world’s most advanced hamburger production line to manufacture 5.5 million patties a day, primarily for the huge network of McDonald’s […]
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Westfalenland Fleischwaren: Process scales optimized for hygiene

Downloads Technical aspects of enclosures Optimum hygiene is vital when it comes to portioning and filling systems for highly sensitive foodstuffs. While developing its “CWP Neptune” wet area checkweigher (process scales), manufacturer Bizerba closely based its design on Rittal’s modular “Hygienic Design” (HD) range. Systematically proven components were taken over from the Rittal HD range […]
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Nestlé, Switzerland: Hygienic Design at the Research Center

Food hygiene. The Nestlé Product Technology Centre (PTC) in Orbe, Switzerland, is the group-wide research and development center for coffee, chocolate drinks and malt beverages. Nestlé demands state-of-the-art process technology, high availability and hygienic design from its suppliers when purchasing new machines. Enter Rittal. “We simply want to acquire the best and most modern products […]
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Dairy Market Strives Towards Compliance And Market Demands

The U.S. Dairy Export Council is bullish on dairy.1 So, too, is TATA Consultancy2, a multinational leader in IT, digital and business services based in Mumbai. Both believe that despite a currently tough domestic market, U.S. dairy prospects are positive for global growth in developing countries. The global dairy industry is expected to grow at five […]
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