Downloads Technical aspects of enclosures In dairy enterprises, pneumatic valves ensure that networked systems consisting of pipes, heaters and stainless steel tanks work precisely. Up to now, pneumatic actuators have been controlled by valve islands installed for reasons of technical

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Downloads Technical aspects of enclosures Every day, more than 500,000 packages of fresh chicken leave the two slaughterhouses and cutting plants at Landgeflügel. The highest standards of hygiene have to be adhered to when preparing fresh poultry. Hygienic Design enclosures

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Downloads Technical aspects of enclosures Cleanliness is vital in the meat processing industry. However, the clearly defined cleaning and disinfection intervals make huge demands on the machinery. For plant constructor Karl Schnell, Rittal’s stainless steel Hygienic Design enclosures are the

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Downloads Technical aspects of enclosures Pure hygiene – that is the claim made by OSI Food Solutions Germany, and it is backed up with the very latest technology. The OSI plant in Günzburg uses the world’s most advanced hamburger production

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Downloads Technical aspects of enclosures Optimum hygiene is vital when it comes to portioning and filling systems for highly sensitive foodstuffs. While developing its “CWP Neptune” wet area checkweigher (process scales), manufacturer Bizerba closely based its design on Rittal’s modular

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Downloads Technical aspects of enclosures “Maultaschen” (ravioli-like filled pasta cases) are a Swabian speciality and every day, nearly 1.5 million of them leave Bürger, a local, family-run business. Bürger attaches great importance to the latest production and process technology, and

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  Downloads Technical aspects of enclosures Zweifel Chips, a well-known Swiss brand of crisps and snacks, was established in 1962. More than half a century later, quality is still the company’s number-one priority. Moreover, food manufacturing is subject to stringent

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